1 cup quick oats or rolled oats
¾ cup whole wheat flour
1 tsp baking powder
¼ tsp sea salt
2 tsp cinnamon
½ tsp ground nutmeg
1/3 tsp allspice
2 tbsp coconut oil, melted
1 tsp vanilla extract
½ cup maple syrup
1 large apple, finely diced
½ cup dried cranberries
1 cup powdered sugar
1-2 tsp lemon juice or almond milk
Preheat oven to 375F and line baking sheet with parchment paper.
In a bowl, mix the dry ingredients - flour, oats, baking powder, salt, and spices.
In a separate bowl whisk the egg. Add coconut oil, vanilla, and honey. Mix well with a whisk until well combined.
Add the wet mixture to the dry ingredients and mix. Finally, stir in the grated or chopped apples and dried cranberries or raisins.
With a cookie scoop or spoon, scoop the dough, then shape into slightly flattened balls. Arrange the cookies 1-inches apart on the prepared baking sheet (they do not spread).
Bake for 12 minutes oruntil the edges of the cookies begin to brown. Cool on a wire rack.
(Optional) While the cookies cool, prepare the glaze. In a small bowl, whisk together the powdered sugar with lemon juice or milk. Mix adding liquid if needed until desired consistency is reached. Drizzle over the cookies, let set.