It's summer! This is the perfect make-ahead and impress the heck outta your friends kinda dish!!
1/2 lb white fish fillets (i used Halibut, as fresh as possible
1/2 cup lime juice
1/2 cup lemon juice
2 cloves garlic, pressed or finely minced
1 tsp minced fresh ginger
1/2 cup thinly sliced red onion
1/2 cup diced tomato (seeds drained)
1/2 cup diced red pepper
1 jalapeño, finely sliced or diced
1/4 cup chopped cilantro
1 Tbsp olive oil
1 diced avocado
salt & pepper
Any Tortilla Chips you like!
Cut the fish into small, equally sized pieces. The smaller they are, the shorter the “cook” time will be.
Combine the juices in a bowl, and then add the chopped fish.
Cover and refrigerate for 30-60 minutes, depending on that size of your pieces. They’re done when all pieces will be solid white and opaque.
When the fish is done, drain off most of the juice, leaving about 2 Tbsp.
Add the remaining ingredients, except for salt and pepper, and stir to combine.
Taste, and add salt and pepper as desired.
Serve with tortilla chips and enjoy!!